Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report (Microbiological Risk Assessment, Band 14) 2009
von Food and Agriculture Organization

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EUR 36,99
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Salmonella and Campylobacter in Chicken Meat: Meeting Report (Microbiological Risk Assessment Series, 19) 2010
von Food and Agriculture Organization

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EUR 15,99
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Risk Characterization of Microbiological Hazards in Food: Guidelines: Guidelines (Microbiological Risk Assessment) (Microbiological Risk Assessment Series) (Microbiological Risk Assessment Series, 17) 2010
von Food and Agriculture Organization

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EUR 22,99
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Expert Consultation on Nutrition Indicators for Biodiversity: Food Consumption 2011
von Food and Agriculture Organization

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EUR 49,99
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Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation: 10 - 14 November 2008, Geneva (Fao Food and Nutrition Papers, Band 91) 2011
von Food and Agriculture Organization

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EUR 24,99
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Food Security Communications Toolkit 2011
von Food and Agriculture Organization

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EUR 59,99
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Hazard Characterization for Pathogens in Food and Water: Guidelines: Guidelines (Microbiological Risk Assessment) 2004
von Food and Agriculture Organization of the United Nations

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EUR 12,99
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Enterobacter Sakazakii And Other Microogranisms In Powdered Infant Formula: Meeting Report: Microbiological Risk Assessment Series. 6 2004
von Food and Agriculture Organization of the United Nations

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EUR 10,99
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Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Techinical Report (Microbiological Risk Assessment Series, Band 8) 2006
von Food and Agriculture Organization of the United Nations

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EUR 48,99
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Risk Assessment of Choleragenic Vibrio Cholerae 10 and 0139 in Warm-water Shrimp and International Trade: Interpretative Summary and Techinical ... (Microbiological risk assessment series) 2006
von Food and Agriculture Organization of the United Nations

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EUR 14,99
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